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Source: Crocus sativus
Type: Water-soluble carotenoid
Appearance: Red to dark red powder (shade may vary)
Crocin is the principal coloring compound isolated from saffron. It is used for its strong natural color contribution and functional properties in formulations where controlled composition and natural origin are required.
Due to its chemical nature, this substance is a water-soluble compound, and although it provides the main color of saffron, the antioxidant, anti-inflammatory, and anticancer properties of saffron are also largely attributed to crocin and its metabolites.
Food and beverage ingredients, pharmaceutical formulations, nutraceutical products.
Crocin is the principal natural coloring compound found in saffron. It is responsible for the characteristic intense golden-yellow color of saffron and is valued for its natural origin and functional properties.
Crocin is the main water-soluble pigment associated with saffron’s characteristic golden-yellow color. Its strong coloring capacity makes it valuable for formulations where a natural saffron-derived colorant is preferred.
The high water solubility of Crocin allows it to disperse effectively in aqueous formulations and release saffron’s characteristic color. This property makes it particularly relevant to water-based food and beverage applications.
To inquire about Crocin, receive expert consultation, and place an order, please contact WCI through the Contact Us page. Our specialists can provide information about product availability, supply conditions, and the ordering process.
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